Farmstead at Long Meadow Ranch is our destination for food & wine in St. Helena, the heart of Napa Valley. Our Estate grown wines, organic produce, grass-fed beef and lamb, extra virgin olive oil, honey and more are proudly represented by the ingredient-driven American farmhouse cooking of Executive Chef Stephen Barber.
Housed in a former nursery barn, our restaurant is centered around an open kitchen, family-style dining, a full bar and an authentic farm-to-table menu.
Each day our chefs receive a fresh harvest from the gardens of our Rutherford Estate, 90-acres of benchland dedicated to organic fruit and vegetable production, hand-tended beehives, and vineyards.
As a Kentucky-native, Stephen brings us an influence of Southern cooking styles employing our wood-burning oven, plancha, a cast-iron grill, and the biggest smoker in St. Helena.
Curated by Chris Hall, our award-winning wine program features elegant and balanced LMR wines (both in bottle and on-tap), selections from local vintners and friends, plus a rotating collection of both domestic and international favorites.
Dedicated to giving back to our local community, we make substantial contributions through our
Corkage-for-Community program, which donates all $5 corkage fees collected by our restaurant to a different local-serving, non-profit organization each month.
Join us for Growers Happy Hour Monday through Friday 4 PM – 6 PM specially-priced cocktails, beer, and wine and a special bar menu.
Come by for Weekly Traditions on Monday, Tuesday, and Wednesday nights, live music at the Outdoor Bar on Fridays, and brunch on Sundays. The daily menu is also available, and so is outdoor seating when the weather cooperates. Walk-ins welcome.