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Long Meadow Ranch

First settled in the late 1800s and abandoned during Prohibition, Long Meadow Ranch was revitalized in 1989 by proprietors Ted, Laddie and Chris Hall, who set out to produce world-class wine using sustainable, organic farming practices.

Focused on Bordelais-style wines, Long Meadow Ranch Winery continues a proud legacy of crafting elegant, food-friendly wines and handcrafted extra virgin olive oils utilizing “full-circle farming” methods.

At our 650-acre Mayacamas Estate winery and caves, we cultivate 16 acres of mountain vineyards, produce estate grown wine and premium olive oils, raise grass-fed Highland cattle, and tend to -- as well as harvest from -- the oldest olive orchard in the Napa Valley.

Our Rutherford Estate rests on 90 acres of benchland dedicated to organic grapegrowing, fruit and vegetable production, hand-tended beehives, and our growing flock of egg-laying poultry.

We have built an organic, integrated farming system, certified by CCOF, that is centered around wine making, estate-grown olive oils, fruits & vegetable production, hand-tended bee hives and a herd of grass-fed Highland cattle.

Farmstead at Long Meadow Ranch is our destination for food & wine in St. Helena, the heart of Napa Valley. Our estate-grown wines, organic produce, grass-fed beef and lamb, extra virgin olive oil, Cabernet Sauvignon red wine vinegar, grappa, honey, and more are proudly incorporated into the seasonal, ingredient-driven American farmhouse cooking of Executive Chef Stephen Barber.

Each day we welcome guests at our General Store to taste and shop for artisanal goods and LMR provisions, join excursions to our Estates, bring home what is in season from our farmer's market, and enjoy unique culinary & wine tasting experiences.