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As seen on television Food Network:
Wine Country with Chef Joey Altman
Take a safari-style tour of LMR with
Chef Joey Altman and Ted Hall
Long Meadow Ranch
Welcome to our 650-acre historic ranch nestled high atop the Mayacamas Mountains above the Napa Valley. Here we produce award-winning wines and handcrafted extra virgin olive oils - as well as grass-fed beef, eggs, and heirloom fruits and vegetables. Our extraordinary food products have been featured by America's top chefs.
Our family - Ted, Laddie, and Christopher Hall - has re-established vineyards first planted on our ranch in the 1870s and we have resumed producing estate-bottled wine from the ranch's distinctive mountain "terrior."
Our vision is to make wines as food - to create world class wines that truly complement a meal - using sustainable, organic farming methods.
However, our integrated organic farming system is built not only around wine making, but also includes world class estate-produced olive oil, a substantial herd of grass-fed Highland cattle, an organic vegetable garden, and an egg-producing poultry flock. We even breed and work our own Appaloosa and POA horses.
Taken together, we are creating a modern, commercially successful, version of the family farm - one that is widely acknowledged as a purveyor of fine food. All of our crops are organically produced and are certified by California Certified Organic Farmers (CCOF). Our wines, oils, beef, and vegetables have been featured by America's top chefs.
Our award-winning, earth-formed, wine and olive oil facility and the adjacent moist, cool caves allow us to produce handcrafted wines and olive oils entirely on our own estate under carefully controlled conditions. Led by winemaker, Ashley Heisey, our staff is committed to pioneering modern approaches to their centuries-old crafts.
Our solar panel arrays generate enough electricity to supply all of our energy needs and we employ biodiesel fuels in all of our farm equipment. Protected by easements granted to the Napa Valley Land Trust, our land and that of our neighbors will continue to provide a unique rural environment rich with wildlife for future generations.
We hope you will extend your visit to our site and take a virtual tour of this very special place. Discover how Appaloosa horse breeding, organic vegetable gardening, and waste composting help set new standards for environmental stewardship while producing challengers to the world's finest wines and olive oils.
