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Our Cattle

Cow and CalfLong Meadow Ranch Cattle Company is the owner of more than 350 outstanding Highland cattle with bloodlines that include the 2000 Grand and Reserve Champion cows and the 1999 Champion Cow/Calf Pair. Our herd, also known as a "fold", includes the former Highland Spice fold, the 2000 Premier Breeder and Exhibitor at the National Western Stock Show. 

We focus on raising outstanding breeding stock and on producing exceptional grass-fed beef for Farmstead at Long Meadow Ranch's restaurant and for our Farmers Market at Long Meadow Ranch. 

Our growing operation is based at Long Meadow Ranch's Mayacamas Estate where we maintain our bulls and selected cows. Our 500-acre farm in Tomales (in Marin County) is home to the mother cow herd.  Our weaned calves and yearlings enjoy lush Carneros grasses on the 157-acre Di Rosa Preserve along Highway 121 in southern Napa County, which we lease and maintain.

We also have several large-scale grazing leases in Ferndale, California (in Humboldt County) where our pastures have some of the finest coastal grass in the United States.

In Ferndale, we operate a state-of-the-art rotational pasture grazing system in the bottomlands near Humboldt Bay. Knee deep in nutritious grass our cattle rotate daily to fresh pastures - allowing them to gain weight healthily - and rapidly - while at the same time maintaining grasslands productivity and virtually eliminating problems with parasites.

For more information about Highland Cattle visit our section "About Highlands" or contact the California Highland Cattle Association or the American Highland Cattle Association.