Employing the latest technology in partnership with the world's leading producer of olive oil equipment, Pieralisi, we have established the standard for fine olive oil production in the North America. By combining a traditional stone crusher with the latest two-phase horizontal decanting system in a location on our own ranch, we have created a facility that has the potential to make oil without peer in the world.
The ultimate quality of olive oil is highly sensitive to olive handling - especially the length of time from harvest to pressing. Unlike few facilities outside of Tuscany, we can process small lots of olives on our own Ranch within two hours of picking. And, with the Pieralisi system and our custom designed facility, we employ the world's best methods for low temperature processing while maintaining the highest standards of cleanliness.