Our Staff of Artisans

We have attracted an outstanding team of artisans and professionals to Long Meadow Ranch. In every area we have sought outstanding persons with distinctive knowledge and experience.

Not surprisingly, many members of our team also work in their own operations and/or for other clients. In this way, we can capture the greatest specialized expertise and stay close to the state-of-the art.  For example, we happily share Ashley Heisey, John Skupny, and Les Denend

Today we employ over 100 full- and part-time collegues and we are very proud of our collective contributions.  We take our vision, mission, and values seriously.  

Our leadership team is dedicated to serving our customers, our colleagues, and our community. 

	Ted Hall, President & General Manager - Affiliates		Les Denend, Director & Chairman of the Board
	Ashley Heisey, Director of Winemaking		John Skupny, Director & Advisor
	Sal Godinez, Assistant Winemaker		Open, Controller
	Hans Van Dale, Cellarmaster - Red Wine		Chris Hall, Executive Vice President & General Manager - Winery
	Tony Fernandez, Director of Agricultural Operations		Stephen Barber, Executive Chef
	Porfirio ("Pilo") Sanchez, Foreman		Adam Kim, General Manager - Restaurant
	Arturo Barragan-Rojas, Crew Leader		Dan O'Brien Director of Sales
	Sean McEntire, Olive Oil Maker & Facilities Superintendent		Elizabeth Harris, Special Events Manager
	Courtney Delello, Farm Production (Fruits & Vegetables) Manager		Megan Skupny, National Sales Manager
	Kipp Ramsey, Farm-to-Table Manager		Aura Read, Unit Accountant-Farmstead
	Rebecca Abbey, Hospitality Coordinator		Tim Mosblech, Farm-to-Table  Educator
	Sandra McIlmoyl, Executive Assistant & Production Office Manager		Laddie Hall, Farmer's Market Manager & Chief Ambassador