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Our Team

We are proud to have attracted a team of artisans and professionals with an authentic love for wine & food, agriculture and service. We seek out outstanding persons with distinctive knowledge and experience. Our team is dedicated to our guests, our values and culture, and our community.

Our collective efforts are guided by our vision, mission, and values.

Stephen Barber
Director of Culinary Operations

Ashley Heisey
Director of Winemaking

Kipp Ramsey
Farm-to-Table Manager

Sal Godinez
Winemaker - Mayacamas Estate

Christopher Landercasper
Farm Production Manager

Stephane Vivier
Winemaker - Anderson Valley Estate

Timothy Mosblech
Estate Chef

Joe Hardin
Director of Agricultural Operations

Sean McEntire
Olive Oil Maker

Jake Larson
Livestock Operations Manager

Rob Keller
Bee Keeper