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Our Team

We are proud to have attracted a team of artisans and professionals with an authentic love for wine & food, agriculture and service. We seek out outstanding persons with distinctive knowledge and experience. Our team is dedicated to our guests, our values and culture, and our community.

Our collective efforts are guided by our vision, mission, and values.

Ted Hall
CEO and President

Chris Hall
Executive Vice President

Laddie Hall
Chief Ambassador

Ashley Heisey
Director of Winemaking

Stephen Barber
Director of Culinary Operations

Dan O'Brien
Estate Director

Adam Kim
Director of Destination Operations

Timothy Mosblech
Estate Chef

Kipp Ramsey
Farm-to-Table Manager

Sean McEntire
Olive Oil Maker

Christopher Landercasper
Farm Production Manager

Sal Godinez
Winemaker - Mayacamas Estate

Elizabeth Harris
Private Events Manager

Charley Johnson

Kate Walker
Western Sales Manager

Jennifer Horsley
Eastern Sales Manager

Harris Oranges
Marketing Manager

Colin Wright
Direct to Consumer Sales Manager

Erica Simonson
Business Events Manager 

Sierra Antognini
Hospitality and Wine Club Manager

Arturo Barragan-Rojas
Crew Leader

Farley Green
Director of Communications

Aura Read
Unit Accountant-Farmstead

Porfirio ("Pilo") Sanchez

Lilia Herrera
Unit Accountant-Ranch

Cathryn Keag
Unit Accountant-Winery

Christine Hall
Manager of Administration

Les Denend
Director and Chairman of the Board

John Skupny
Director & Advisor

James Meredith
Chief Financial Officer