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Our Team

We are proud to have attracted a team of artisans and professionals with an authentic love for wine & food, agriculture and service. We seek out outstanding persons with distinctive knowledge and experience. Our team is dedicated to our guests, our values and culture, and our community.

Our collective efforts are guided by our vision, mission, and values.
 

Stephen Barber
Director of Culinary Operations

Ashley Heisey
Director of Winemaking

Kipp Ramsey
Farm-to-Table Manager

Sal Godinez
Winemaker - Mayacamas Estate

Joseph Hardin
Director of Agriculture Operations

Stéphane Vivier
Winemaker - Anderson Valley Estate

Sean McEntire
Olive Oil Maker

Justin Carr
Winemaker - Rutherford Estate

Rob Keller
Bee Keeper