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Our Team

We are proud to have attracted a team of artisans and professionals with an authentic love for wine & food, agriculture and service. We seek out outstanding persons with distinctive knowledge and experience. Our team is dedicated to our guests, our values and culture, and our community.

Our collective efforts are guided by our vision, mission, and values.

Leadership

Ted Hall
CEO and President

Chris Hall
Executive Vice President

Laddie Hall
Chief Ambassador

Les Denend
Director and Chairman of the Board

  John Skupny
Director & Advisor
 
Destination & Culinary Operations Winemaking

Stephen Barber
Director of Culinary Operations

Ashley Heisey
Director of Winemaking

Adam Kim
Director of Destination Operations

Sal Godinez
Winemaker - Mayacamas Estate

Kipp Ramsey
Farm-to-Table Manager

Stephane Vivier
Winemaker - Anderson Valley Estate

Timothy Mosblech
Estate Chef

Charley Johnson
Cellarmaster - Mayacamas Estate

Elizabeth Harris
Private Events Manager

Sales & Marketing

Brad Groper
Vice President of Sales

Erica Simonson
Business Events Manager 

Dan O'Brien
Estate Director

Gordon Kramer
Guest Services Manager

Kate Walker
Western Sales Manager

Agricultural Operations

Rocio Gonzalez
Central Sales Manager

Joseph Hardin
Director of Agricultural Operartions

Christopher Landercasper
Farm Production Manager

Jennifer Horsley
Eastern Sales Manager

Porfirio ("Pilo") Sanchez
Foreman

Farley Green
Director of Communications

Arturo Barragan-Rojas
Crew Leader

Harris Oranges
Marketing Manager

Jake Larsen
Livestock Manager

Colin Wright
Direct to Consumer Sales Manager

Finance & Administration

Sierra Antognini
Hospitality and Wine Club Manager

James Meredith
Chief Financial Officer

Guy Vallergas
Controller

Olive Oil

Sean McEntire
Olive Oil Maker

Lilia Herrera
Unit Accountant-Ag Ops

Facilities

Bryan Buchanan
Facilities Superintendent

Cathryn Keag
Unit Accountant-Wine Estates
 

Aura Read
Unit Accountant-Culinary & Destination

 
Christine Hall
Manager of Administration