Our Staff

We have attracted an outstanding team to Long Meadow Ranch. In every area we have sought outstanding persons with distinctive knowledge and experience.

Not surprisingly, many members of our team also work in their own operations and/or for other clients. In this way, we can capture the greatest specialized expertise and stay close to the state-of-the art.  For example, we happily share Ashley Heisey, Sean McEntire, John Skupny, and Les Denend

Today we employ over 100 full- and part-time collegues and we are very proud of our collective contributions.  We take our vision, mission, and values seriously.  

Our leadership team is dedicated to serving our customers, our colleagues, and our community. 

	Ted Hall, President & General Manager - Affiliates		Les Denend, Director & Chairman of the Boar
	Ashley Heisey, Director of Winemaking		John Skupny, Board Advisor
			Devonna Smith, Manager of Administration & Chief Financial Officer
	Hans Van Dale, Cellarmaster - Red Wine		Chris Hall, Vice President & General Manager - Winery
	Jeff Restel, Cellarmaster - White Wine		Stephen Barber, Executive Chef
	Tony Fernandez, Director of Agricultural Operations		Adam Kim, General Manager - Restaurant
	Porfirio ("Pilo") Sanchez, Foreman		Aaron Feaver, Logan-Ives House Manager
	Arturo Barragan-Rojas, Crew Leader		Barbara Christo, Special Events Manager
	Courtney Delello, Farm Production (Fruits & Vegetables) Manager		Megan Skupny, Sales & Marketing Specialist
	Kipp Ramsey, Farm-to-Table Manager		Jaimee Taylor, Staff Accountant
	Sean McEntire, Olive Oil Maker		Open, Staff Accountant
	Sandra McIlmoyl, Executive Assistant & Production Office Manager		Laddie Hall, Farmer's Market Manager & Chief Ambassador