CHEF CURTIS DI FEDE | FRIDAY, MAY 13
6:00 PM Reception | 7:00 PM Dinner
$135 per person, includes tax and service
|Chef Curtis Di Fede’s career has ranged widely through the global food and wine community as he has continually sought to expand his culinary skills and knowledge.
In 2010 he opened his southern Italian restaurant Oenotri in downtown Napa, CA. Oenotri quickly received a three and a half star review from the San Francisco Chronicle, which also recognized Curtis as a “Rising Star Chef.” Shortly thereafter Oenotri was called, “arguably the best new Italian restaurant in the United States” by Food & Wine Magazine.
Di Fede will open Miminashi, Napa Valley’s first Izakaya-style Japanese restaurant, in Spring 2016 in downtown Napa, California.
Assorted hog island oysters
Japanese skewers grilled over an open fire
Seaweed salad, long meadow ranch spring vegetables
Charcoal grilled octopus, sugar snap peas, katsuobushi
Hodo silken tofu, meyer lemon agrumato
LMR beef teppanyaki, tokyo negi
Pine box baked whole fish in kombu
Braised lamb necks, yuzu kosho
Fried rice, foie gras, uni
Soy glazed long meadow ranch vegetables