CHEF SEAMUS MULLEN | FRIDAY, OCTOBER 21
6:00 PM Reception | 7:00 PM Dinner
$135 per person, includes tax and service
Seamus Mullen is an award-winning New York chef, restaurateur and cookbook author known for his inventive yet approachable Spanish cuisine, and a leading authority on health and wellness.
In September 2014, Seamus launched Sea Containers at Mondrian London, his first hotel collaboration and first restaurant outside of the United States. Most recently, he opened a second outpost of El Colmado in the Meatpacking District, called El Colmado Butchery.