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CHEF SEAMUS MULLEN | FRIDAY, OCTOBER 21

6:00 PM Reception | 7:00 PM Dinner
$135 per person, includes tax and service
 

SOLD OUT

Seamus Mullen is an award-winning New York chef, restaurateur and cookbook author known for his inventive yet approachable Spanish cuisine, and a leading authority on health and wellness.

Seamus opened his first solo restaurant Tertulia in Manhattan in 2011, which was awarded two stars from The New York Times and a finalist for the James Beard Foundation Award for Best New Restaurant. In 2013, he opened El Colmado, a Spanish tapas and wine bar at Gotham West Market, a food hall in New York’s Hell’s Kitchen.

In September 2014, Seamus launched Sea Containers at Mondrian London, his first hotel collaboration and first restaurant outside of the United States. Most recently, he opened a second outpost of El Colmado in the Meatpacking District, called El Colmado Butchery.

He has been named a semi-finalist for Best Chef NYC by the James Beard Foundation 3 years in a row.

PASSED

SURRYANO HAM
melon

GRILLED LAMB SKEWERS

SMOKED DEVILED EGGS
salted cod

2015 Long Meadow Ranch Pinot Gris – Anderson Valley

FIRST COURSE

LACINATO KALE
coal roasted delicata squash, ricotta salata, toasted pepitas

RAW, ROASTED, AND PICKLED RADISH
mustard greens, bacon vinaigrette

COAL ROASTED BEETS
pistachios, arugula, Boont Corners goat cheese

2015 Long Meadow Ranch Sauvignon Blanc – Rutherford, Napa Valley

SECOND COURSE

SAUSAGE MERGUEZ
pickled green tomatoes 

OAK GRILLED BRUSSELS SPROUTS
romesco, cilantro

OCTOPUS A LA PLANCAH
new crop potatoes, apples, olives, celery

LAMB PAELLA
eggplant sofrito, romano beans, artichokes

WHOLE ROASTED HERITAGE PIG

2013 Long Meadow Ranch Sangiovese, Peter’s Vineyard – Mayacamas Estate

2013 Long Meadow Ranch Cabernet Sauvignon – Napa Valley

DESSERT

GRILLED QUINCE
ricotta, walnuts, LMR honey