CHEF SEAMUS MULLEN | FRIDAY, OCTOBER 21
6:00 PM Reception | 7:00 PM Dinner
$135 per person, includes tax and service
Seamus Mullen is an award-winning New York chef, restaurateur and cookbook author known for his inventive yet approachable Spanish cuisine, and a leading authority on health and wellness.
In September 2014, Seamus launched Sea Containers at Mondrian London, his first hotel collaboration and first restaurant outside of the United States. Most recently, he opened a second outpost of El Colmado in the Meatpacking District, called El Colmado Butchery.
GRILLED LAMB SKEWERS
SMOKED DEVILED EGGS
2015 Long Meadow Ranch Pinot Gris – Anderson Valley
RAW, ROASTED, AND PICKLED RADISH
COAL ROASTED BEETS
2015 Long Meadow Ranch Sauvignon Blanc – Rutherford, Napa Valley
OAK GRILLED BRUSSELS SPROUTS
OCTOPUS A LA PLANCAH
WHOLE ROASTED HERITAGE PIG
2013 Long Meadow Ranch Sangiovese, Peter’s Vineyard – Mayacamas Estate
2013 Long Meadow Ranch Cabernet Sauvignon – Napa Valley