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Monthly Traditions
Join us at the community table for a friendly, casual evening.
Call 707-963-9181 for reservations.
Tuesday, September 7
Pig Pickin’
$35 per person (food only)
Wednesday, September 15
Winemaker Family-style Dinner
featuring Jasmine Hirsch
of Hirsch Vineyards
$60 per person (includes wine)
Thursday, September 23
Fish Fry
$35 per person (food only)
Tuesday, October 5
Pig Pickin’
$35 per person (food only)
Join us at the community table for a friendly, casual evening.
Call 707-963-9181 for reservations
738 Main Street, St. Helena, CA (707) 963-9181
Open Daily at 11:30 AM
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Menu Wine List |
Directions Reservations |
Farmstead restaurant showcases the seasonal, ingredient-driven American farmhouse cooking of executive chef Sheamus Feeley.
Housed in a former nursery barn, our 110-seat restaurant is a casual, social culinary hub revolving around a central open kitchen with booth and central seating, community dining, and a full bar.
We feature an authentic farm-to-table menu highlighting local, sustainable and organic ingredients at their peak freshness.
The ingredients are sourced entirely from local purveyors, featuring Long Meadow Ranch's all-natural grass-fed beef, vegetables, extra virgin olive oil, and honey.
Possessing a substantial background in Southern cooking styles, Sheamus emphasizes a wood-burning element for select dishes, including wood roasted grass fed marrow bones with beet and parsley salad; wood grilled Pacific Cod with house made sausage, clams and potatoes; and brick roasted Petaluma chicken with flagoulet beans, greens and lemon.
Sheamus' kitchen at Farmstead restaurant is also outfitted with a plancha, a cast-iron grill, ideal for searing Long Meadow Ranch’s healthy, tender, and flavorful grass-fed beef.
The wine program at Farmstead restaurant features Long Meadow Ranch’s elegant and balanced wines, as well as other domestic and international wines selected by Chris Hall to complement the restaurant’s American farmhouse cooking.
The appealing wine list is attractively priced over producers’ wholesale prices. Similarly, there is no corkage fee at Farmstead restaurant; instead a $2 per bottle fee is collected as a donation to a featured local community-building not-for-profit organization each month.
Guided by the our family’s sustainable philosophy, discarded redwood framing from the property's historic residence are used as cladding for the restaurant's bar front. Tree stumps from the site were refashioned as side tables. Stones from the original foundation form the outdoor fireplace, which is a replica of a historic forge.
The rough, granite material of the restaurant's bar top evokes the massive granite wheels of Long Meadow Ranch's olive oil mill. Salvaged hay hooks and poultry feeders were transformed into eye-catching light fixtures.
Outdoors in season, additional guests can enjoy a meal among the espalier apple trees, drinks at the bar, or relaxing with friends and family by the cozy wood-fired authentic forge.
Indoor and outdoor seating available. Walk-ins are welcome.
Farmstead restaurant
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