Farmstead at Long Meadow Ranch invites you to experience unique Winemaker Dinners featuring unique Napa Valley vintners. Guests will enjoy limited-production wines paired with a special menu prepared by Executive Chef Stephen Barber while meeting the small family-owned producers that make Napa Valley a world-famous winegrowing region.
Thursday, July 31 - 6 PM - $85pp plus tax and service
Call 707.963.9181 for reservations
The evening begins with a reception featuring passed hors d’oeuvres paired with Wicker Chardonnay Napa Valley ’12. Guests will then sit down to enjoy a family-style menu with Wicker wine pairings.
Courses include: Hot Smoked Wild California King Salmon with Fennel-Green Apple Slaw and Housemade Rye, paired with Wicker Chardonnay Napa Valley ’11; Spring Lamb Cassoulet with Merguez Sausage, Herb Roasted Shoulder, Favas and Peas, paired with Wicker Cabernet Sauvignon Napa Valley, CA ’07; Liberty Farms Duck with Broccoli di Ciccio, Farro and Cherries paired with Wicker Cabernet Sauvignon Napa Valley ’04; Bay Area Artisan Cheeses paired with Wicker Cabernet Sauvignon Napa Valley ’02; and Chocolate Pot de Crème with Salted Caramel Popcorn, paired with Wicker “975” Red Dessert Wine Napa Valley, CA ’06.