Long Meadow Ranch

Chef Alan Kantor

MacCallum House
Mendocino, CA
August 28, 2005

First Course

Gazpacho 'Martini' with a Spritz of Hangar One Kaffir Lime Vodka
House Cured Wild King Salmon and Arpeggio
Alderwood Smoke Salmon Caviar
2004 Frog's Leap Sauvignon Blanc Rutherford

Second Course

Carpaccio of Herb Cured Liberty Farm Duck Breast
Arugula and Fig Salad, Elk Creamery
Camembert, Balsamic Reduction and a Drizzle of
LMR Prato Lungo Extra Virgin Olive Oil
2002 Long Meadow Ranch Sangiovese


Haogen Melon Sorbet with Candied Peppermint

Third Course

Grilled Grass-fed Highland Beef Filet Mignon
Succotash of Summer Vegetables
Locally Foraged Chanterelles and Cabernet Demi-Glace
1997 Long Meadow Ranch Cabernet Sauvignon


Summer Peach & Mendocino Blackberry Crisp
with Fromage Blanc Ice Cream
2003 Honig Late Harvest Sauvignon Blanc

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