Chef Alfred Portale

Gotham Bar & Grill
New York, NY
October 5, 2005

First Course

Cauliflower Soup
California Estate Caviar, LMR Prato Lungo Olive Oil

Second Course

Nova Scotia Halibut
Escarole, Beluga Lentils
Sauce Verjus

Third Course

Long Meadow Ranch Grass-fed Beef Short Rib Ravioli
Leeks, Parsnips and Parmesan
Rosemary Butter

Fourth Course

Long Meadow Ranch Grass-fed Beef Sirloin Steak
"Creamed" Spinach, Vidalia Onion Rings, Fancy Carrots
Cabernet Sauce

Dessert

Chef's Selection of Cheeses
Select Gotham Desserts

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