Chef Andrea Curto-Randazzo
Chef Frank Randazzo

Talula
Miami Beach , FL
2005 

First Course

 LMR Grass-fed Highland Beef Carpaccio
Assorted Baby Greens, Parmigiano Reggiano, Cracked Black Pepper,
Long Meadow Ranch Prato Lungo Extra Virgin Olive Oil, 25 Year Balsamic
2001 Long Meadow Ranch Cabernet Sauvignon, Napa Valley

 Second Course

LMR Grass-fed Highland Beef Short Rib Risotto
Roasted Heirloom Tomatoes, Baby Spinach, Aged Manchego Cheese
Preserved Lemon Gremolada
2000 Long Meadow Ranch Cabernet Sauvignon, Napa Valley

 Third Course

LMR Grass-fed Highland Beef Pink Peppercorn Marinated London Broil
Truffle Leek “Rosti” Potato,Sauteed French
Horn Mushrooms Shallot-Herb Jus
1997 Long Meadow Ranch Cabernet Sauvignon, Napa Valley

 Forth Course

Assorted Domestic & Imported Cheese
Crap-Apple Moustarda, Spiced Candied Walnuts, Crostini
1997 Long Meadow Ranch Cabernet Sauvignon, Napa Valley

 Dessert

Ancho Spiced Vanilla Bean Ice Cream, Caramel 

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