Long Meadow Ranch
 

 

Chef Brian Mason

BL Bistro
Amarillo, TX
October 21, 2005

First Course

Long Meadow Ranch Grass-fed Beef Carpaccio
Traditional Garnish

Second Course

Spring Salad
Strawberries, macadamia nuts, and goat feta cheese

Third Course

Braised Long Meadwo Ranch Grass-fed Beef Short Ribs
White and black bean ratatouille, caramelized pearl onions and reduction sauce

Dessert

Organic Souffle Cake
Pomegranated blueberry sauce

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