BL Bistro Amarillo, TX October 21, 2005
First Course
Long Meadow Ranch Grass-fed Beef Carpaccio Traditional Garnish
Second Course
Spring Salad Strawberries, macadamia nuts, and goat feta cheese
Third Course
Braised Long Meadwo Ranch Grass-fed Beef Short Ribs White and black bean ratatouille, caramelized pearl onions and reduction sauce
Dessert
Organic Souffle Cake Pomegranated blueberry sauce
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