Chef Charles Dale
Chef Barclay Dodge

Renaissance Restaurant
Aspen, Colorado
1999 

First Course

Mini Bright Lights Chard Tartlets with Fresh Morel Mushrooms
That Tsoi Cabbage Rolls with Scallop and Radish Ceviche
A Spoonful of Sevruga Caviar with Potato Confetti
Schramsberg 1995 Blanc de Blanc

Second Course

Verjus-Braised Rabbit,
Garden Carrots and Sage with Pea Shoot Purée,
Prato Lungo Extra Virgin Olive Oil
Frog’s Leap 1997 Sauvignon Blanc

Third Course

Espresso-Blackened Tenderloin of Beef
with a Hazelnut Frico, Herb-Smashed Potatoes,
and Tobacco-Shallot Sauce
Long Meadow Ranch 1996 Cabernet Sauvignon

Fourth Course

Two Creme Brûlées
Vanilla Custard and Mocha in Long Meadow Cocottes
Champagne Truffles
Schramsberg 1995 Cremant

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