Chef Christopher Maher

Executive Chef
Momentitos de la Vida
James Beard House
New York , NY
2005

Butlered Appetizers

Vida Blue Crab Cakes, milling adobe lime remoulade
Chopped Liver, Hudson Valley Foie & Poulet
Fire-Roasted Eggplant & Spicy Peppers on crostini
Fava Bean Cakes with Sesame
Cumin-Scented Grilled Habanero Prawns
Gruet Winery Methode Champenoise Blanc de Blanc and Blanc de Noir NV

 First Course

Smoked Trout Éclair
horseradish beurre blanc, aged balsamic reduction
2002 Caymus Vineyards Conundrum

Second Course

Crimson Lentil Soup
2002 Hendry Ranch Pinot Noir

 Third Course

Pepper-Encrusted Chilean Sea Bass
caramelized onion timbale, Alexandria salsa
dressed in Long Meadow Ranch Prato Lungo cold-pressed olive oil
2002 Russian Hill Chardonnay

 Fourth Course

Venison Noisette
purple Peruvian potatoes, wilted baby spinach,
cognac, sour cherry demi-glace
2001 Long Meadow Ranch Cabernet Sauvignon

 Fifth Course

Roasted Chioggia Beet Salad
with Laura Chenel Chevre

 Dessert

Mixed Berry Cobbler with lavender gelato
Cantine Aurora Dolce Stilnovo NV  

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