Chef Christopher Maher

Momentitos de la Vida
Arroyo Seco, New Mexico
at Long Meadow Ranch

Butlered hors d’Oeuvres
1999 Schramsberg Blanc de Noir

First Course

Seared Bone Marrow
On Truffled Potato Puree with Duck Demi Glace
2002 Frog’s Leap Winery Leapfrogmilch

Second Course

Belgian Endice & Gorgonzola Dolce
With Fresh Napa Citrus
2000 Corazon Anderson Valley Gewurtztraminer

Third Course

Intermezzo
Fresh Melon with Aromatic Herbs

Fourth Course

Line-Caught Sea Bass
With Alexandria Salsa & Tobacco Onions
Long Meadow Ranch, 2000 Sangiovese

Fifth Course

Seared LMR Grass-fed Highland Beef Sirloin Tips
With Carnarolli Risotto with Fresh Local Morels
1995 Cabernet Sauvignon Long Meadow Ranch

Dessert Course

Momentitos de la Vida’s Tiramisu
Made with LMR Organic Eggs 

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