Executive Chef Didier Lenders
Chef de Cuisine Steven Tevere

Meadowood
New Years Eve Dinner
St. Helena, CA
2002

First Course

Caspian Sea Ostra Caviar
Classic Accompaniments
S. Anderson, Blanc de Noirs, 1995

Second Course

Lobster Souffle
Black Truffle Sauce
Joseph Phelps, Marsanne, 2000

Third Course

Roasted Squab
Braised Shallots, Organic Baby Turnips
Dalla Valle, "Pietre Rosse," Sangiovese, 1999

Fourth Course

Idaho Prime Filet Mignon Rossini
Sonoma Foie Gras, Haricots Verts,
Fingerling Potatoes, Cabernet Reduction
Long Meadow Ranch, Cabernet Sauvignon, 1999
Long Meadow Ranch, Cabernet Sauvignon, 1995

Fifth Course

Selection of Local Cheeses
Petite Greens, Organic Apples, Walnut Baguette
Meyer Family Tawny Style Port by Silver Oak

Dessert

Chocolate Trio
White Chocolate Creme Brulee, Milk Chocolate Sorbet, Dark Chocolate Sorbet,
Dark Chocolate Flourless Cake
Domaine Charbay Distillery, Port, Four Barrel Release III

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