Long Meadow Ranch
 

 

Chef Erich Owen

Allreds Restaurant
Telluride, CO
September 23, 2005

Amuse Bousch

Blue Fin Tuna & Dungeness Crab Roulade with Watercress
Asian Vinaigrette
Moet & Chandon Brut Imperial NV

First Course

Poaches Squab Breast with Corn Fritter
Micro Green Salad
Black Mission Fig & Cherry Compote
2002 Long Meadow Ranch Sangiovese

Second Course

Braised Long Meadow Ranch Grass-fed Beef Petite Short Rib
Summer Vegetable "Fricassee" & Cabernet Reduction
1994 Long Meadow Ranch Cabernet Sauvignon
1996 Long Meadow Ranch Cabernet Sauvignon

Entree

Grilled Long Meadow Ranch Grass-fed Beef New York Strip Loin
Potato Blini, Fava Beans, Michigan Chanterelles
Dijon Balsamic Bordelaise
1995 Long Meadow Ranch Cabernet Sauvignon
1997 Long Meadow Ranch Cabernet Sauvignon

Dessert

Chocolate Center, Jasmine Scented Apricots
Port Spiced Ranier Cherries, Morello Cherry Sorbet
Chambers Rosewood Vineyards Muscadelle 

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