Long Meadow Ranch


Chef Greg Sessler

 Mountain Home Inn
Mill Valley , CA


An amuse of Blue Fin Tartar

 First Course

Mache tossed with Grilled Citrus Vinaigrette and Lyche
2002 Stony Hill Gewürztraminer

Second Course

Warm Maine Lobster atop Spring Gazpacho Consomme
2002 Stony Hill Chardonnay

 Third Course

Slow Roasted Long Meadow Ranch Grass-Fed Prime Rib
Potato Gratin and Braised Long Meadow Ranch Chard
2001 Long Meadow Ranch Cabernet Sauvignon

 Fourth Couse

A Selection of Andante dairy artisan cheeses
Local Honey, Toasted Hazelnuts, and Brickmaiden Sourdough
2003 Stony Hill Riesling


White Chocolate Crème Brulee
Carmelized Lavender Sugar and Fresh Berries
2000 Stony Hill Semillion

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