Chef Jimmy Schmidt

Rattlesnake Restaurant
Coachella , CA
2004 

Hors d’Oeuvres Reception

Tiny Taste Adventures
2002 Frog’s Leap Chardonnay, Napa

 Dinner

Prato Lungo Olive Oil Poached Ahi Tuna
Garlicky Cabernet Froth
2000 Long Meadow Ranch Cabernet Sauvignon, Napa

Slow Roasted Breast of Duck & Foie
Truffled Wild Mushroom & Mache Cylinder
1996 Long Meadow Ranch Cabernet Sauvignon, Napa

Slow Braised Short Ribs Prime CAB Beef
Essences of Cabernet & Crispy Leeks
Roasted Parmesan Scented Cauliflower
1995 Long Meadow Ranch Cabernet Sauvignon, Napa

 Dessert

Nutter Butter Fluffer
Peanut & Bittersweet Chocolate Cylinder
Marshmallow Ice Cream, Peanut Brittle Crème Brulee
2003 Frog’s Leap “Leapfrogmilch” Riesling, Napa

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