Chef Karen Passero

The Wattis Room, San Francisco Symphony
San Francisco, CA
2002 

First Course

Napoleon of Long Meadow Ranch Heirloom Tomatoes
Caviars & Quail Eggs
Long Meadow Ranch Prato Lungo Extra Virgin Olive Oil
2000 Frog’s Leap Chardonnay

 Second Course

Cypress Grove Goat Cheese Mousse Profiteroles
Long Meadow Ranch Heirloom Tomato Coulis

 Third Course

Long Meadow Ranch Highland Grass-Fed Beef
Roasted Red Pepper Puree
Ragout of Summer Squashes, Eggplant & Peppers
Bouquet of Summer Herbs & Greens
1995 Long Meadow Ranch Cabernet Sauvignon
1999 Long Meadow Ranch Cabernet Sauvignon

 Dessert

Sauternes-Olive Oil Cake
Frog Hollow Farms Peaches and Blackberries
Honey Sabayon & Blackberry Coulis
1989 Chateau Nairac, Barsac-Sauternes

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