Chef Mark Tarbell

Tarbell’s
Phoenix , AZ
2005

First Course

Long Meadow Ranch Highland Beef Carpaccio Salad
Organic Arugula, Baby Beet Greens, Easter Egg Radishes
Long Meadow Ranch Sangiovese & Napa Valley Select Vinaigrette
2001 Long Meadow Ranch Cabernet Sauvignon

Second Course

Long Meadow Ranch Cabernet Sauvignon Braised Short Ribs
Creamy Polenta, Local Organic Baby Carrots, Braised Artichokes
1997 Long Meadow Ranch Cabernet Sauvignon

Third Course

Long Meadow Ranch Sangiovese Strawberry Shortcake
2000 Long Meadow Ranch Cabernet Sauvignon
Bread Service Accompanied by Long Meadow Ranch Prato Lungo 

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