Chef Richard Reddington

LMR Chef’s Cabin
St. Helena , CA
April 21, 2005

First Course

 Maine Crab Salad
Spring Meyer Lemon Vinaigrette
Stony Hill Chardonnay, 1994

 Second Course

 Paine Farm Squab
Lardons, Spring Onion Risotto, Natural Jus
Long Meadow Ranch Sangiovese, 2002

 Third Course

 Long Meadow Ranch Highland Grass-fed Beef Rib Eye
Braised Fingerling Potatoes, Bordelaise Sauce
Long Meadow Ranch Cabernet Sauvignon, 1995

 Dessert

 Chocolate Truffles
Long Meadow Ranch Cabernet Sauvignon, 2000

Close Window