Long Meadow Ranch
 

 

Chef Susan Goss

Chef/Owner
West Town Tavern
September 24th, 2006

Nibbles

Long Meadow Ranch Mission Figs Stuffed
with Cypress Grove Purple Haze Goat Cheese
Deviled Eggs with American Sturgeon Caviar & Opal Basil
Creole Crabcakes
2005 Long Meadow Ranch Sauvignon Blanc

First Course

Salad of Warm Duck Confit
Toasted Hazelnuts and Fall Greens
2004 Long Meadow Ranch "Ranch House Red"

Second Course

Miller's Farm Chicken & Long Meadow Ranch Vegetable Pot Pie
2003 Long Meadow Ranch "Peter's Vineyard" Sangiovese

Third Course

Long Meadow Ranch Organic Beef Short Rib Risotto
With Fall Mushrooms, Butternut Squash, Ricotta and Cracked Black Pepper
2001 Long Meadow Ranch Cabernet Sauvignon

Dessert

Michigan Apple Pie
Oatmeal Streusel & Rosemary Honey Ice Cream

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