Our Favorite Recipes

We have selected some of our favorite recipes to share.  We have enjoyed these dishes around our family table at the Ranch and at Farmstead at Long Meadow Ranch.  

Included here are recipes from our opening chef, Sheamus Feeley, opening farm-to-table manager, Avia Hawksworth, and longtime hospitality manager, Lydia Damian, as well as favorites from Ted, Laddie and Chris. Coming soon are specialties of executive chef Stephen Barber and farm-to-table manager Kipp Ramsey.

Each of these recipes features one or more products from the Ranch.  We hope you will enjoy them as much as we do.

Condiments & Marinades Chris' Marinade Dijon Aioli Garden Aioli Jack Daniel's BBQ Sauce Ketchup Onion Marmalade Sweet Pepper Relish Pepper Vinegar Salads Hoisin Beef Pear Salad Potato Salad with Green Beans and Salsa Verde Tomato Salad with Bacon, Blue Cheese and Basil   Soups & Stews Beef Braised with Orange Beef Stew Curried Carrot Soup Ted's Tuscan Beans Ghoulash Chili Veggies Pickled Beets with Eggs Pumpkin Seeds Sauerkraut Roasted Beets with Sauce Verde

Main Courses Brochette Kabobs Crab Cakes Chateaubriand Chateaubriand with Mushroom Sauce Family Fajitas Hanger Steak Laddie's Beef Loaf London Broil with Chimichurri London Broil with Roasted Potatoes Meatballs with Spiced Tomato Jam New York Steak with Dill Butter Penne Pasta with Roasted Tomato Sauce Rice with Ground Beef California "Rancho" Ribeye Steaks Beef Pot Pie Desserts Olive Oil Cake Pumpkin Pie Pumpkin Bread Strawberry Rhubarb Crisp Sangiovese Cake Holiday Pumpkin Pie Pumpkin Seeds