"This is the traditional house marinade at Long Meadow Ranch featuring a bit of a kick from Napa Valley Select with the variety of LMR Grass-fed Beef cuts whether you are grilling, searing, or headed for the BBQ." - Chris
¼ cup fresh lemon juice
½ tsp hot pepper flakes
½ tsp cracked black pepper
½ tsp coarse salt (kosher or sea), or to taste
4 strips of lemon zest
3 cloves garlic, crushed with the side of a cleaver or minced
¼ cup coarsely chopped fresh parsley
¼ cup coarsely chopped fresh basil, cilantro, dill, or oregano or a mix of all four
½ cup Napa Valley Select Extra Virgin Olive Oil
In mixing bowl combine ingredients. Recipe can be doubled for more quantity.
Place London Broil, flank steak, skirt steak, or Ranch Hand filets in a flat dish. Pour on marinade.
Cover and refrigerate for 24 hours. Turn occasionally.