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"Our all beef hotdogs deserve more than plain old yellow mustard. You can dress up that perfect dog with our Long Meadow Ranch special sauce. Yield 8 oz. (Good for eight dogs!)" - Lydia
Ingredients
1 LMR egg
1 LMR egg yolk
¾ cup good quality Dijon mustard
1 tbsp crushed garlic
Salt & pepper to taste
½ cup Napa Valley Select Extra Virgin Olive Oil
1 ½ cup Vegetable Oil
Juice of one lemon
Directions
Blend egg, egg yolk, Dijon mustard, crushed garlic, salt & pepper in food processor. Once combined pour in oil gently until you have the desired consistency. Add juice of one lemon to taste. Test seasoning and refrigerate.
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