Ingredients
Napa Valley Select Extra Virgin Olive Oil
3-5 Cloves of fresh garlic
5 sprigs of fresh rosemary
5 sprigs of fresh thyme
¼ cup whole black peppercorns
2 fresh bay leaves
Splash Long Meadow Ranch Cabernet Sauvignon
Directions
Brush the London Broil with Napa Valley Select Extra Virgin Olive Oil. Crush 3-5 cloves of fresh garlic, 5 sprigs of fresh rosemary and thyme (keep ½ herbs on stem, pull ½ off stem to activate oils).
Add ¼ cup Whole Black Peppercorns, 2 Fresh Bay Leaves, and while enjoying a glass of Long Meadow Ranch Cabernet Sauvignon. Include a splash in your marinade to enhance you Long Meadow Ranch Highland Beef.
Cover and Refrigerate for at least 12 hours for maximum favor.
Grilled to medium rare, sice thin and serve with grilled zucchini, eggplant and peppers.
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