Long Meadow Ranch

LMR Sangiovese Cake

Sangiovese Cake

"Harvest time is always an exciting and creative time for me. This recipe was inspired by the unique Sangiovese grapes from Peter's vineyard." - Sheamus


4 tbsp butter, melted
¼ cup Napa Valley Select Extra Virgin Olive Oil
1½ cups all purpose flour
2 large eggs
¾ cup granulated sugar
½ cup whole milk
1 tsp vanilla extract
¾ tsp baking powder
1 tsp sea salt
1 lemon, zested
1 orange, zested
powdered sugar, for garnish
12 oz. Sangiovese grapes



Preheat oven to 350*
Oil 9” spring form pan and dust with flour
Whisk eggs and sugar until light yellow in color. Add all liquid ingredients and whisk to combine.
Sift dry ingredients into the wet mixture and stir with a wooden spoon. Let rest for ten minutes. Add ¾ of the grapes and transfer to pan.
Bake for 15 minutes, then add the remaining grapes to the top and continue to bake for round 40 minutes more.

See More Recipes