Salads

Hoisin Beef Pear Salad

"This hearty spring/summer salad with organic mixed baby greens and LMR Grass fed beef prepared rare is perfect with Long Meadow Ranch Sauvignon Blanc.

This salad is quick but packs a punch with the tangy hoisin dressing (hoisin is a soy based, garlic, chili sauce) and may be enjoyed as a meal in itself." - Lydia

Tomato Salad with Bacon, Blue Cheese and Basil

"This salad manages to seem both light and rich. I make it with creamy chunks of Point Reyes Blue Cheese and crisp house-cured bacon, but the salad has such great zing, vegetarians will be equally happy with a bacon-free version." - Sheamus

Potato Salad with Green Beans and Salsa Verde

"A terrific salsa verde makes this velvety potato salad extraordinary. Here the salsa is made with parsley and chives; try making it with other summer herbs, like tarragon or basil, as well." - Sheamus