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Fruits

APPLES | APRICOTS | CHERRIES | FIGS | MULLBERRIES | NECTARINES
PEACHES | PEARS | PLUMS | PLUOTS | PRUNES

APPLES

Ashmeads kernel Apple
Photo Courtesy of Dave Wilson Nursery

Ashmeads Kernel
Widely regarded as one of the all-time best-flavored apples. Small to medium-sized fruit; variable shape, often lop-sided. Greenish to golden brown russet skin with reddish highlights. Creamy yellow flesh is aromatic, crisp and sweet. Fruit picked early is somewhat sharp and acidic, but mellows after a few weeks off the tree. Keeps 3-4 months. Used for dessert, cider and sauce. From England, discovered in the early 1700s.

Jonagold Apple
Photo Courtesy of Dave Wilson Nursery

Jonagold
Superb flavor - connoisseurs' choice. A cross of Jonathan and Golden Delicious. Yellow with red-orange blush. Crisp, juicy, subacid, all-purpose.

Calville Blanc Apple
Photo Courtesy of Dave Wilson Nursery

Calville Blanc
Classic French dessert apple, also excellent for cooking and cider. "The best pie and sauce apple." Flattened, round shape with prominent, uneven ribs near the base. Usually harvested green, turning yellow and reaching peak flavor a month or so after picking. Harvest in late mid-season, just after Jonagold. Origin unknown; planted in France in the early 1600s.

Fuji Apple
Photo Courtesy of Dave Wilson Nursery

Fuji
Recent introduction from Japan that quickly became California's favorite apple. Sweet, very crisp and flavorful, excellent keeper. Dull reddish-orange skin, sometimes russeted. Ripe mid-September.

Golden Delicious
Photo Courtesy of Dave Wilson Nursery

Golden Delicious
Long-time favorite for its sweetness and flavor. Reliable producer, adapted to many climates. Pollenizer for RedDelicious. Mid-season harvest (September in Central Calif.).continually until early winter.

Gravenstein Apple
Photo Courtesy of Dave Wilson Nursery

Gravenstein
Famous for sauce and baking, also used fresh. Crisp, juicy, flavorful, tart. Early bloom, early harvest.

Pinkpearl apple
Photo Courtesy of Dave Wilson Nursery

Pink Pearl
Unusual pink-fleshed, highly aromatic fruit. Medium size, cream and pale green skin, sometimes blushed red. Tart to sweet-tart, depending on time of picking. Early fall harvest. Good keeper. Makes colorful, tasty applesauce.

APRICOTS

blenheim apricot
Photo Courtesy of Dave Wilson Nursery

Autumn Glo
Late season apricot with tremendous flavor. Ripens in the first two weeks of August. Fruit is medium sized with good color. One of the highest-scoring apricot varieties at Dave Wilson Nursery fruit tastings.

Blenheim Apricot
Photo Courtesy of Dave Wilson Nursery

Blenheim
Blenheim apricots are the most delicious apricots of all. All-purpose freestone, sweet, aromatic, flavorful. Long-time No.1 apricot in California. They are hard to find fresh because of their delicate nature so they are usually dried to preserve their distinctive sweet-tart flavor and intense color. Late June harvest.

moorpark apricot
Photo Courtesy of Dave Wilson Nursery

Moorpark
Long-time favorite of apricot fanciers for its exceptionally rich flavor and aroma. Reliable producer. Used fresh and for canning.

CHERRIES

Bing Cherries
Photo Courtesy of Dave Wilson Nursery

Bing
The heart-shaped cherries. Popular with kids of all ages. Firm, meaty fruit has distinctively rich flavor and deep crimson color. Ripens in June and July.

Craigs Crimson Cherries
Photo Courtesy of Dave Wilson Nursery

Craig's Crimson
Self-fruitful, natural semi-dwarf, perhaps the finest sweet cherry: dark red to nearly black, medium to large size, wonderful spicy flavor, very firm texture.

Montmorency Cherries
Photo Courtesy of Dave Wilson Nursery

Montmorency
The classic pie cherry tree. It produces an abundance of bright red cherries.

FIGS

Black mission fig
Photo Courtesy of Dave Wilson Nursery

Black Mission
Our favorite. Purplish-black skin, strawberry- colored flesh, rich flavor. Heavy bearing, long-lived, large tree. The tree at Rutherford Gardens is at least 80 years old and provides shade for picnicking visitors.

Kadota Fig
Photo Courtesy of Dave Wilson Nursery

Kadota
Large, light greenish-yellow 'white' skin, amber flesh. Very sweet fruit needs hot weather to ripen. Fresh/dry/can.

MULLBERRIES

Persian Black Mulberry
Photo Courtesy of Dave Wilson Nursery

Persian Black
Large black fruit with sweet, tasty flesh. The fruit resembles blackberries and is very sweet when fully ripe. Unripe fruit is quite tart. Excellent fresh, dried, cooked, or for preserves. Ripens summer.

NECTARINES

Artic Star Nectarine
Photo Courtesy of Dave Wilson Nursery

Arctic Star
Early-season, super sweet, white fleshed nectarine. Low in acid, no tartness. Rave reviews in trial tastings. Semi-freestone with beautiful dark red skin. Harvest approximately June 10th to 30th.

Artic Rose Nectarine
Photo Courtesy of Dave Wilson Nursery

Arctic Rose
Delicious, super-sweet, white nectarine. Very high-scoring in taste tests. Rich flavor and nice crunchy texture when firm ripe-extremely sweet when soft ripe. Harvest mid to late July

Snow Queen Nectarine
Photo Courtesy of Dave Wilson Nursery

Snow Queen
Sweet, juicy, early season white freestone. Late June harvest.

Independence Nectarine
Photo Courtesy of Dave Wilson Nursery

Independence
Bright red skin, firm yellow freestone. Rich flavor, tangy and sweet, one of the best. Consistently very high-scoring in taste tests. Early July.

Fantasia Nectarine
Photo Courtesy of Dave Wilson Nursery

Fantasia
Popular, large, yellow freestone. Early harvest fruit is firm-ripe and tangy, later harvest is sweet, with rich flavor: high-scoring in taste tests. Late July/early August.

PEACHES

Gold Dust Peach
Photo Courtesy of Dave Wilson Nursery

Gold Dust
Earliest top quality peach. Yellow semi-freestone with exceptional flavor. Mid to late June in Central Calif. All-purpose, superb for eating fresh.

Eva's Pride Peach
Photo Courtesy of Dave Wilson Nursery

Eva's Pride
Delicious, fine-flavored peach. Medium to large-sized yellow freestone - also an early season peach available three weeks before July.

Snow Beauty peaches
Photo Courtesy of Dave Wilson Nursery

Snow Beauty
White-fleshed taste test winner: one of the all time highest-scoring varieties in blind fruit tastings. Low acid, high sugar, tantalizing flavor. Large, very firm, attractive red skin. Harvest early to mid-July in Central California.

Sugar Lady Peach
Photo Courtesy of Dave Wilson Nursery

Sugar Lady
New white flesh freestone, already a favorite at fruit stands. Sweet, mild flavor, no tartness, very firm. Beautiful dark red skin. Harvest mid-July.

Sun Crest Peach
Photo Courtesy of Dave Wilson Nursery

Suncrest
A favorite fresh-market variety. Large, very firm, fine-flavored, yellow freestone. Bright red skin over yellow. Suncrest is the peach immortalized by the book Epitaph for a Peach: Four Seasons on my Family Farm, by David Mas Masumoto (1995). Tree-ripe harvest late July in Central California. Originated in Fresno, California. Introduced in 1959.

Snow Giant Peach
Photo Courtesy of Dave Wilson Nursery

Snow Giant
Very large, sweet, low-acid, white-fleshed fruit. Creamy white skin with attractive red blush. Fine flavor, keeps several weeks in refrigerator. Late August harvest.

Loring Peach
Photo courtesty of Dave Wilson Nursery

Loring

Taste test winner. Superb large yellow freestone. Excellent flavor and texture, low acid. Harvests over 2-3 week period, mid to late July.

Strawberry free peach
Photo Courtesy of Dave Wilson Nursery

StrawberryFree
Long-time favorite white freestone peach for California. Very sweet, aromatic, juicy, with superb, delicate flavor. Harvest in early to mid July.

Ohenry Peach
Photo Courtesy of Dave Wilson Nursery

O'Henry
Popular fresh market yellow freestone now available for home planting. Large, firm, full red skin, superb flavor. Ripens early to mid-August in central California.

Zee Glo
Photo Courtesy of Dave Wilson Nursery

Zee Glo
Taste test winner. Delicious late summer fruit with classic, zesty, nectarine flavor. Superb balance of acid and sugar. Attractive, dark red skin. Harvest about two weeks after Fantasia, mid to late August.

PEARS

Bartlett Pear
Photo Courtesy of Dave Wilson Nursery

Bartlett
World's most popular pear. Early mid-season, high quality, tolerates hot summers.

Bosc Pear
Photo Courtesy of Dave Wilson Nursery

Bosc
Long & narrow shape, brown skin. Superb quality, one of the best. Harvest late October. Fresh/cooked.

Seckel Pear
Photo Courtesy of Dave Wilson Nursery

Seckel Connoisseurs' favorite. Sweet, flavorful, spicy, aromatic, perhaps the best. Russeted brown skin.

PLUMS

Elephant Heart Plums
Photo Courtesy of Dave Wilson Nursery

Elephant Heart
Home-orchard favorite-large, heart-shaped fruit with sweet, juicy, richly flavored, firm red flesh. Dark reddish-purple mottled skin. Long harvest season-September.

Howard's Miracle Plum
Photo Courtesy of Dave Wilson Nursery

Howard's Miracle
Large, firm, juicy, freestone, with distinctive flavor. Amber flesh; yellow skin blushed with red. Originated in Montebello, east of Los Angeles.

Santa Rosa Plum
Photo Courtesy of Dave Wilson Nursery

Santa Rosa
Most popular plum in California & Arizona. Juicy, tangy, flavorful. Reddish-purple skin, amber flesh tinged red. Late June.

PLOUTS

Flavor Delight
Photo Courtesy of Dave Wilson Nursery

Flavor Delight
Apricot-plum hybrid. Resembles an apricot but with a distinctive flavor and texture all its own. Pleasant, lingering after taste. Early June.

dapple dandy
Photo Courtesy of Dave Wilson Nursery

Dapple Dandy
Taste test winner. Ranks with Flavor King and Flavor Supreme Pluots® as best-flavored fruit at Dave Wilson Nursery tastings. Creamy white and red-fleshed freestone with wonderful plum-apricot flavor. Skin greenish-yellow with red spots, turning to a maroon and yellow dapple. August harvest.

Flavor King
Photo Courtesy of Dave Wilson Nursery

Flavor King
Taste test winner. Unique plum-apricot hybrid. Remarkable, spicy bouquet and flavor. Reddish-purple skin, sweet red flesh. Harvest mid August.

Flavor Queen
Photo Courtesy of Dave Wilson Nursery

Flavor Queen
Exquisite new fruit, a plum/apricot hybrid. Candy-like sweetness, wonderfully pleasing flavor. Greenish-yellow skin, amber-orange flesh. Prolonged harvest: mid-July thru August.

Flavor Supream
Photo Courtesy of Dave Wilson Nursery

Flavor Supreme
Taste test winner. Plum-apricot hybrid with sweet, richly flavored, firm red flesh. Greenish-maroon mottled skin. June harvest.

PRUNES

French prune
Photo Courtesy of Dave Wilson Nursery

French
California's commercial prune. Reddish-purple skin, dark amber flesh. Very sweet, high quality fruit-dessert/can/dry.

italian prune
Photo Courtesy of Dave Wilson Nursery

Italian
Large, purple-skin, freestone. Rich flavor, very sweet when fully ripe. Fresh, dried or canned. Vigorous, cold hardy tree. Late bloom. Late summer harvest.