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2016 Live Fire Guest Chef Series


Gather around the Farmstead fire pit alongside our culinary team and some of America’s most acclaimed chefs as they roast, smoke and sear a family-style feast served right from the flames. Each of these unique events will feature a multi-course, family style menu
with Long Meadow Ranch wine pairings.
 

 
 

Friday, April 15

Guest Chef Tim Byres


6:00 PM Reception | 7:00 PM Dinner
$135 per person, includes tax and service

MORE INFORMATION | BUY TICKETS

 
 

       
 

Friday, May 13 | 6:00 PM

Guest Chef Curtis di Fede


6:00 PM Reception | 7:00 PM Dinner
$135 per person, includes tax and service

MORE INFORMATION | BUY TICKETS

 

 

       
 

Friday, July 15 | 6:00 PM

Guest Chef Chris Shepherd


6:00 PM Reception | 7:00 PM Dinner
$135 per person, includes tax and service

MORE INFORMATION | BUY TICKETS

 

 

       

 

Saturday, August 13 | 5:00 PM

Guest Chef John Currence


5:00 PM Reception | 6:00 PM Dinner
$135 per person, includes tax and service

MORE INFORMATION | BUY TICKETS

 

       
 

SOLD OUT!
Friday, October 21 | 6:00 PM

Guest Chef Seamus Mullen


6:00 PM Reception | 7:00 PM Dinner
$135 per person, includes tax and service

MORE INFORMATION | BUY TICKETS

 

 

Coming in for the weekend?


Enjoy LMR preferred room rates when you stay with Southbridge Napa Valley or Harvest Inn.