Brisket -- $31.45 -- Brisket is a great cut for slow cooking or braising and goes well with a spicy BBQ sauce or slow roasted veggies. Each brisket is about 2.25 lbs. LMR Grass-fed Highland Beef comes in clearly marked . . .
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Chuck Roast -- $37.95 -- Ideal for classic pot roast or stew. A mouth watering, tender cut simmered in its own rich broth. Try marinated and slow cooked all day. LMR Grass-fed Highland Beef comes in clearly marked see-through . . .
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Filet Mignon -- $59.95 -- Our filets are noted for the buttery tenderness and delectable flavor that is unique to grass-fed Highland beef. LMR Grass-fed Highland Beef comes in clearly marked see-through vacuum packs and is packed . . .
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Flank Steak -- $43.95 -- Flank steak is lean, flavorful, & boneless. Favored in Asian cuisines. Wonderfully tender when marinated, broiled, and cut against the grain. LMR Grass-fed Highland Beef comes in clearly marked see-through . . .
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London Broil -- $33.95 -- Double thick, flavor-rich cuts perfect for an entrée for four. Marinate or rub, grill or slow roast, and slice thinly. Yum. The delicious LMR Grass-fed Highland Beef London Broil(cut from the ribs 2 . . .
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New York Steak -- $64.95 -- The ultimate indulgence. Incredibly robust flavor and juicy tenderness. Cut from the center of the loin for true steak lovers. LMR Grass-fed Highland Beef comes in clearly marked see-through vacuum . . .
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Ranch Hand Filet -- $19.95 -- Tasty, tender filets cut from the tri-tip. A true “ranch hand” secret for great taste without extravagance. Try marinated. LMR Grass-fed Highland Beef comes in clearly marked see-through vacuum packs . . .
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Ribeye Steak -- $62.95 -- Without doubt our most succulent offering. Rich marbling slowly melts and bastes as it cooks — imparting smooth, unmistakable flavor. Ted's favorite. LMR Grass-fed Highland Beef comes in clearly marked . . .
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Short Ribs -- $26.95 -- Flanken Short Ribs (also referred to as Korean Style). These are knife and fork ribs that are great slow roasted in the oven with BBQ sauce LMR Grass-fed Highland Beef comes in clearly marked see-through . . .
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Skirt Steak -- $37.95 -- Perfect for making fajitas. Marbled with fat, skirts make for very juicy steaks. Pound flat, marinate briefly, and then cook rare over high heat. LMR Grass-fed Highland Beef comes in clearly marked . . .
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Top Sirloin -- $29.95 -- A firm, savory steak that's ideal for broiling, pan-searing and grilling. Juiciness and flavor that is absolutely unsurpassed. LMR Grass-fed Highland Beef comes in clearly marked see-through vacuum . . .
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Tri Tip -- $39.95 -- A very flavorful cut that's great for barbecuing. While rare, slice thinly against the grain. Try it with our LMR marinade recipe shown at left. LMR Grass-fed Highland Beef comes in clearly marked see-through . . .
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