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| APPLES |

Photo Courtesy
of
Dave Wilson
Nursery
|
Ashmeads Kernel |
Widely regarded as one of the all-time
best-flavored apples. Small to medium-sized fruit; variable shape,
often lop-sided. Greenish to golden brown russet skin with reddish
highlights. Creamy yellow flesh is aromatic, crisp and sweet.
Fruit picked early is somewhat sharp and acidic, but mellows after
a few weeks off the tree. Keeps 3-4 months. Used for dessert,
cider and sauce. From England, discovered in the early 1700s.
|

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of
Dave Wilson
Nursery
|
Jonagold |
Superb flavor - connoisseurs'
choice. A cross of Jonathan and Golden Delicious. Yellow
with red-orange blush. Crisp, juicy, subacid, all-purpose.
|

Photo Courtesy
of
Dave Wilson
Nursery
|
Calville Blanc |
Classic French dessert apple, also excellent
for cooking and cider. "The best pie and sauce apple." Flattened,
round shape with prominent, uneven ribs near the base. Usually
harvested green, turning yellow and reaching peak flavor a month
or so after picking. Harvest in late mid-season, just after Jonagold.
Origin unknown; planted in France in the early 1600s. |

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of
Dave Wilson
Nursery
|
Fuji |
Recent introduction from Japan that
quickly became California's favorite apple. Sweet, very crisp
and flavorful, excellent keeper. Dull reddish-orange skin, sometimes
russeted. Ripe mid-September. |

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of
Dave Wilson
Nursery
|
Golden Delicious |
Long-time favorite for its sweetness
and flavor. Reliable producer, adapted to many climates. Pollenizer
for RedDelicious. Mid-season harvest (September in Central Calif.).continually
until early winter. |

Photo Courtesy
of
Dave Wilson
Nursery
|
Gravenstein |
Famous for sauce and baking, also used
fresh. Crisp, juicy, flavorful, tart. Early bloom, early harvest. |

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of
Dave Wilson
Nursery
|
Pink Pearl |
Unusual pink-fleshed, highly aromatic
fruit. Medium size, cream and pale green skin, sometimes blushed
red. Tart to sweet-tart, depending on time of picking. Early fall
harvest. Good keeper. Makes colorful, tasty applesauce. |
| APRICOTS |

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of
Dave Wilson
Nursery
|
Blenheim |
Blenheim apricots are the most delicious
apricots of all. All-purpose freestone, sweet, aromatic, flavorful.
Long-time No.1 apricot in California. They are hard to find fresh
because of their delicate nature so they are usually dried to
preserve their distinctive sweet-tart flavor and intense color.
Late June harvest. |

Photo Courtesy
of
Dave Wilson
Nursery
|
Autumn Glo |
Late season apricot with tremendous
flavor. Ripens in the first two weeks of August. Fruit is medium
sized with good color. One of the highest-scoring apricot varieties
at Dave Wilson Nursery fruit tastings. |

Photo Courtesy
of
Dave Wilson
Nursery
|
Moorpark |
Long-time favorite of apricot fanciers
for its exceptionally rich flavor and aroma. Reliable producer.
Used fresh and for canning. |
| CHERRIES |

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of
Dave Wilson
Nursery
|
Bing |
The heart-shaped cherries. Popular
with kids of all ages. Firm, meaty fruit has distinctively rich
flavor and deep crimson color. Ripens in June and July. |
|

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of Dave Wilson
Nursery
|
Craig's Crimson |
Self-fruitful, natural semi-dwarf,
perhaps the finest sweet cherry: dark red to nearly black, medium
to large size, wonderful spicy flavor, very firm texture. |

Photo Courtesy
of
Dave Wilson
Nursery
|
Montmorency |
The classic pie cherry tree. It produces
an abundance of bright red cherries. |
| FIGS |

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of
Dave Wilson
Nursery
|
Black Mission |
Our favorite. Purplish-black skin, strawberry-
colored flesh, rich flavor. Heavy bearing, long-lived, large tree.
The tree at Rutherford Gardens is at least 80 years old and provides
shade for picnicking visitors. |

Photo Courtesy
of
Dave Wilson
Nursery
|
Kadota |
Large, light greenish-yellow 'white'
skin, amber flesh. Very sweet fruit needs hot weather to ripen.
Fresh/dry/can. |
| MULLBERRIES |

|
Persian Black |
Large black fruit with sweet, tasty
flesh. The fruit resembles blackberries and is very sweet when
fully ripe. Unripe fruit is quite tart. Excellent fresh, dried,
cooked, or for preserves. Ripens summer. |
| NECTARINES |

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of
Dave Wilson
Nursery
|
Arctic Star |
Early-season, super sweet, white fleshed
nectarine. Low in acid, no tartness. Rave reviews in trial tastings.
Semi-freestone with beautiful dark red skin. Harvest approximately
June 10th to 30th. |

Photo Courtesy
of
Dave Wilson
Nursery
|
Arctic Rose |
Delicious, super-sweet, white nectarine.
Very high-scoring in taste tests. Rich flavor and nice crunchy
texture when firm ripe-extremely sweet when soft ripe. Harvest
mid to late July. |

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of
Dave Wilson
Nursery
|
Snow Queen |
Sweet, juicy, early season white freestone.
Late June harvest. |

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of
Dave Wilson
Nursery
|
Independence |
Bright red skin, firm yellow freestone.
Rich flavor, tangy and sweet, one of the best. Consistently very
high-scoring in taste tests. Early July. |

Photo Courtesy
of
Dave Wilson
Nursery
|
Fantasia |
Popular, large, yellow freestone. Early
harvest fruit is firm-ripe and tangy, later harvest is sweet,
with rich flavor: high-scoring in taste tests. Late July/early
August. |
| PEACHES |

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of
Dave Wilson
Nursery
|
Gold Dust |
Earliest top quality peach. Yellow
semi-freestone with exceptional flavor. Mid to late June in Central
Calif. All-purpose, superb for eating fresh. |

Photo Courtesy
of
Dave Wilson
Nursery
|
Eva's Pride |
Delicious, fine-flavored peach. Medium
to large-sized yellow freestone - also anearly season peach available
three weeks before July. |

Photo Courtesy
of
Dave Wilson
Nursery
|
Snow Beauty |
White-fleshed taste test winner: one
of the all time highest-scoring varieties in blind fruit tastings.
Low acid, high sugar, tantalizing flavor. Large, very firm, attractive
red skin. Harvest early to mid-July in Central California. |

Photo Courtesy
of
Dave Wilson
Nursery
|
Sugar Lady |
New white flesh freestone, already a
favorite at fruit stands. Sweet, mild flavor, no tartness, very
firm. Beautiful dark red skin. Harvest mid-July. |

Photo Courtesy
of
Dave Wilson
Nursery
|
Suncrest |
A favorite fresh-market variety. Large,
very firm, fine-flavored, yellow freestone. Bright red skin over
yellow. Suncrest is the peach immortalized by the book Epitaph
for a Peach: Four Seasons on my Family Farm, by David
Mas Masumoto (1995). Tree-ripe harvest late July in Central California.
Originated in Fresno, California. Introduced in 1959. |

Photo Courtesy
of
Dave Wilson
Nursery
|
Snow Giant |
Very large, sweet, low-acid, white-fleshed
fruit. Creamy white skin with attractive red blush. Fine flavor,
keeps several weeks in refrigerator. Late August harvest. |

Photo Courtesy
of
Dave Wilson
Nursery
|
Loring |
Taste test winner. Superb large yellow
freestone. Excellent flavor and texture, low acid. Harvests over
2-3 week period, mid to late July. |

Photo Courtesy
of
Dave Wilson
Nursery
|
Strawbery Free |
Long-time favorite white freestone
peach for California. Very sweet, aromatic, juicy, with superb,
delicate flavor. Harvest in early to mid July. |

Photo Courtesy
of
Dave Wilson
Nursery
|
O'Henry |
Popular fresh market yellow freestone
now available for home planting. Large, firm, full red skin, superb
flavor. Ripens early to mid-August. in central Calif. |

Photo Courtesy
of
Dave Wilson
Nursery
|
Zee Glo |
Taste test winner. Delicious late summer
fruit with classic, zesty, nectarine flavor. Superb balance of
acid and sugar. Attractive, dark red skin. Harvest about two weeks
after Fantasia, mid to late August. |
| PEARS |

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of
Dave Wilson
Nursery
|
Bartlett |
World's most popular pear. Early mid-season,
high quality, tolerates hot summers. |

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of
Dave Wilson
Nursery
|
Bosc |
Long & narrow shape, brown skin. Superb
quality, one of the best. Harvest late October. Fresh/cooked.
|

Photo Courtesy
of
Dave Wilson
Nursery
|
Seckel |
Connoisseurs' favorite. Sweet, flavorful,
spicy, aromatic, perhaps the best. Russeted brown skin. |
| PLUMS |

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of
Dave Wilson
Nursery
|
Elephant Heart |
Home-orchard favorite-large, heart-shaped
fruit with sweet, juicy, richly flavored, firm red flesh. Dark
reddish-purple mottled skin. Long harvest season-September. |
Photo
Courtesy of
Dave Wilson
Nursery
|
Howard's Miracle |
Large, firm, juicy, freestone, with
distinctive flavor. Amber flesh; yellow skin blushed with red.
Originated in Montebello, east of Las Angeles. |

Photo Courtesy
of
Dave Wilson
Nursery
|
Santa Rosa |
Most popular plum in California & Arizona.
Juicy, tangy, flavorful. Reddish-purple skin, amber flesh tinged
red. Late June. |
| PLUOTS |

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of
Dave Wilson
Nursery
|
Flavor Delight |
Apricot-plum hybrid. Resembles an
apricot but with a distinctive flavor and texture all its own.
Pleasant, lingering after taste. Early June. |

Photo Courtesy
of
Dave Wilson
Nursery
|
Dapple Dandy |
Taste test winner. Ranks with Flavor
King and Flavor Supreme PluotsŪ as best-flavored fruit at Dave
Wilson Nursery tastings. Creamy white and red-fleshed freestone
with wonderful plum-apricot flavor. Skin greenish-yellow with
red spots, turning to a maroon and yellow dapple. August harvest. |

Photo Courtesy
of
Dave Wilson
Nursery
|
Flavor King |
Taste test winner. Unique plum-apricot
hybrid. Remarkable, spicy bouquet and flavor. Reddish-purple skin,
sweet red flesh. Harvest mid August. |

Photo Courtesy
of
Dave Wilson
Nursery
|
Flavor Queen |
Exquisite new fruit, a plum/apricot
hybrid. Candy-like sweetness, wonderfully pleasing flavor. Greenish-yellow
skin, amber-orange flesh. Prolonged harvest: mid-July thru August. |

Photo Courtesy
of
Dave Wilson Nursery
|
Flavor Supreme |
Taste test winner. Plum-apricot hybrid
with sweet, richly flavored, firm red flesh. Greenish-maroon mottled
skin. June harvest. |
| PRUNES |

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of
Dave Wilson Nursery
|
French |
California's commercial prune. Reddish-purple
skin, dark amber flesh. Very sweet, high quality fruit-dessert/can/dry. |

Photo Courtesy
of
Dave Wilson Nursery
|
Italian |
Large, purple-skin, freestone. Rich
flavor, very sweet when fully ripe. Fresh, dried or canned. Vigorous,
cold hardy tree. Late bloom. Late summer harvest. |
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