Farmer's Market
at Long Meadow Ranch

Sea salt is more than a basic commodity in the Farmstead at Long Meadow Ranch kitchen. We have learned to appreciate and distinguish between the distinctive qualities of the many varieties of gourmet sea salts and the ways these salts enhance the flavors and finish of food. Here we offer a curated selection of gourmet salts for your home kitchen.

Bees produce honey from the nectar of blooming plants, but the nectar produced by one flower will be different than that of another flower. This selection seeks out distinctive California flora which produce honeys that have the qualities in aroma, taste, texture and color reflective of their particular species of flower.

Katz traditional Orleans Method wine vinegars are proudly recognized on the Slow Food ARK OF TASTE and are considered some of the best vinegar's produced in the US.

Combine with our Napa Valley Select EVOO for the perfect salad dressing or accompaniment.

Green Hollow is an artisanal pickling and preserving company based in the Cow Hollow neighborhood of San Francisco, CA. Committed to reviving the production of artisanal goods for and from our local communities, a tradition which dates back to turn-of-the-century Cow Hollow.

Morris Kitchen was started by brother and sister, Tyler and Kari Morris in 2009.

Produced and bottled in Brooklyn, these syrups are one of a kind ingredients that will liven up cocktails and desserts!

The 72 on the name represents the percentage of cacao that is used for this Bark. Only 72% cacao.

Every step of this product is done by hand, with pride in using only the finest and freshest local ingredients. The only exception is the Fleur de Sel which is sourced from France. But, that's ok with us!

Made in Napa Valley.

Kelly’s Jelly is a family-owned business in Lake Oswego, OR. After years of friends telling them they had to start selling their jams and jellies, they decided to do just that.

Two years later, these jellies are featured every Thursday at Portland’s famous VooDoo Doughnut (Habanero Pepper Jelly Doughnut, anyone?).

"Food is fun. It inspires us to create, experiment and play. To make this wonderfully crunchy snack, we season our kale, toss it about and slowly let it dry. The result is a snack that’s crazy good for you in addition to being crazy good. Enjoy these crispy delights and have fun with your food!"

– Wonky People

An old New England idea. This fresh farm pressed cider is reduced to one seventh of its volume. The result is tart, sweet and carmelized. Try it with any apple dessert, on French toast or over vanilla ice cream with toasted pecans. Don't forget to think of it in a savory way.