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Ted Hall
January 14, 2010 | Wine | Ted Hall

2009 Sauvignon Blanc Bottling Day

We finished bottling our 2009 Sauvignon Blanc yesterday afternoon - just five months after beginning to pick the grapes.


gail bickett's Gravatar
gail bickett
@ Apr 12, 2011 at 12:41 PM
Sorry abt the pig project. Will the meat be put on the new restaurant menu? When will that be? Is there a website with restaurant info and a menu? Are there any specials for locals? We will see u soon I am sure. Gail

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