January 14, 2010 | Wine | Ted Hall
2009 Sauvignon Blanc Bottling Day
We finished bottling our 2009 Sauvignon Blanc yesterday afternoon - just five months after beginning to pick the grapes.
@ Apr 12, 2011 at 12:41 PM
Sorry abt the pig project. Will the meat be put on the new restaurant menu? When will that be? Is there a website with restaurant info and a menu? Are there any specials for locals? We will see u soon I am sure. Gail