We finished bottling our 2009 Sauvignon Blanc yesterday afternoon - just five months after beginning to pick the grapes.
1) gail bickett - 02/05/2010
Sorry abt the pig project. Will the meat be put on the new restaurant menu? When will that be? Is there a website with restaurant info and a menu? Are there any specials for locals? We will see u soon I am sure. Gail