We completed our Highland cattle roundup yesterday near Ferndale.
We gathered our herd of 60+ Highland mother cows for our annual fall roundup at the Morrison Ranch along the picturesque Bear River in remote Humboldt County.
We have leased the Morrison Ranch from Peggy Morrison Fox for the past seven years, which has provided ideal conditions for our Highland herd. From the top of the property at nearly 1500 feet elevation, one can gaze out across lush coastal grasslands to the Pacific Ocean below. "Tough" duty if you are a cow. . .
The roundup scene could have been a Hollywood movie. The cattle were gathered on horseback from across the 2000-acre ranch, which has been in the Morrison family since the 1850s (now owned by sisters Kay and Peggy).
Cattle dogs, beautiful working Quarter Horses and Appaloosas, and wranglers wearing chaps were all part of the scene. We brought the herd down from the hills to corrals and barns that were first constructed in 1854.
Our workday team included our longstanding part-time wrangler, Adam Tait, and LMR horse trainer/stable manager, Sarah Bertoli, plus four local friends of Peggy Morrison.
We gathered all of the cows and their calves and "worked" them. The mother cows were given their vaccinations, boluses (two big pills containing selenium and copper), and a treatment for parasites. The calves received a similar regimen.
We were very pleased with the health status of the herd. Ninety-six percent of the cows were pregnant (a very impressive result for our three bulls) and all but one was in perfect health. The calves were vigorous, bright-eyed, and fleshy.
We separated the calves from their mothers ("weaning"). The calves were kept together in the barn for the first two nights (there is comfort in numbers after losing mom) and then were put out onto a nearby pasture along the river where they could be watched and fed supplemental hay.
Sadly, because of a change in direction by the two Morrison sisters, we are leaving the ranch this fall. Our beautiful herd of Highland cows was moved south yesterday by truck to our property in Tomales. The Tomales location will now become our primary location for our cow-calf operation.
We'll continue to send our calves north from Tomales to Ferndale each spring as part of our overall integrated production system. There we will finish our steers and beef heifers using an intensive rotational grazing system followed by a short low-stress trip to the abattoir at Redwood Meats. More about this later. . .
In the meantime, we are entering winter feeling confident about the health status of our herd and already looking forward to calving season in April.
Posted by Ted Hall