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February 16, 2010 |
Farmstead, Food & Recipes |
Ted Hall
Farmstead: Off To A Great Start
We're off to a great start at Farmstead with many happy guests over the long weekend. Both the menu and the by-the-glass wine list were very well received.
Call 707-963-9181 for reservations or visit www.farmsteadnapa.com. Walk-ins are welcome.
Comments
Kent Liggett
@ Apr 12, 2011 at 12:44 PM
Ted, congrats, it looks great. When we manage to get a day off we will be up. Best to all Cheers, Kent and Peter P.S. Go Giants 2010!
Angela
@ Apr 12, 2011 at 12:44 PM
Ate there twice over the past week and it was absolutely amazing both times. Loved, loved, loved the greens, the potato rolls and the grits! Good luck =)
alana gentry
@ Apr 12, 2011 at 12:45 PM
I was there on Saturday night with some wine industry friends. The food was inspiring. I'm trying to recreate the lima beans that you served underneath the chicken. Do you have a cookbook for sale?
