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Ted Hall
February 13, 2010 | Farmstead, Food & Recipes | Ted Hall

Farmstead Is Now Open!

Friday was the big day for Farmstead restaurant. We opened as scheduled at 11:30 AM and we don't plan to close again until Christmas day.  

We were busy up to the very last minute, including completing the lighting for the main signs and the walkway to the restrooms. But, we got it all done for an on-time launch.  

Our guests raved about the food - much to Sheamus' delight - and the staff performed wonderfully. Last night the room was full of electricity. And, our strategy of limiting reservations paid off as everyone had good service and a good time.  We take off the training wheels tonight and tomorrow.

Looking for a reservation?  
Call 707-963-9181 or visit  


Don Mulkey's Gravatar
Don Mulkey
@ Apr 12, 2011 at 12:43 PM
My wife, daughter and I had lunch today at the restaurant. Everything was outstanding. My wife and I both had the beef special, which was steak with chimichurri sauce, potatoes and water crest salad. All were prepared perfectly. My daughter had the mac and cheese -- and loved it. Best of all were the cheese biscuits. I could have made a meal of them. Also had the Meyer lemon meringue pie for dessert. All that plus a lovely glass of wine made for a great first impression. The waitress was very helpful and knowledgeable about the menu and the wines. We will definitely be back. Congratulations, and much success.

Maria Aida Bustad's Gravatar
Maria Aida Bustad
@ Apr 12, 2011 at 12:43 PM
looking forward eagerly to celebrating with you.

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