The Full Circle Farming episode of Emeril Green, which features Laddie, Chris, and me with celebrity chef Emeril Lagasse, will air again this weekend on the Planet Green Network. The show times are Saturday at 6-6:30 PM EASTERN Time and Sunday at 2-2:30 AM and 10-10:30 AM EASTERN Time. Click here for a channel finder.
We were thrilled with the debut airing of the show on Monday night. We had a viewing party with our staff in the Bunk House at the ranch. We were very pleased with the way the show presented our story - especially given the complexity of what we do. And, the commentary was almost entirely accurate. We could not have asked for a more complete telling of our story if we have tried to do so ourselves.
Sheamus made pulled pork sandwiches and chili (in a kind of faux Frito pie) and we toasted Emeril and the entire production team with the wines of Long Meadow Ranch.
Snippets of the show (showing single topics and recipes) are already available on the Planet Green website and the entire episode will be available soon.
Posted by Ted Hall