Reservations
THE BEET

Category: Year 2016


From the Ranch

March 2016

Originating in Scotland, Highland Cattle have long, shaggy hair and horns to withstand harsh elements year-round and March marks the beginning of their calving season. Our cows, heifers and calves live in Tomales at our 650 acre Tomales Station ranch.There are Marin Agricultural Land Trust (MALT) easements on a large portion of Tomales Station. We partnered with Point Blue Conservation Science’s Students & Teachers Restoring A Watershed program (STRAW), Marin Resource Conservation District (MRCD),......

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From the Vineyard

February 2016

Vineyard pruning is the practice of removing last year’s growth from the vines. We manipulate the vine to give us the fruit quality, quantity, and light environment we want for the growing season. Pruning is the most important vineyard operation all year, because it casts the die for the season’s upcoming crop. We prune to create balance between vine vigor and fruit load. Pruning takes place annually when our vines are “sleeping” (aka......

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From the Vineyard

January 2016

We've been busy since harvest!At the end of 2015 harvest, we removed an old Sauvignon Blanc block from our Rutherford Estate (the photo below is from the 2015 Sauvignon Blanc harvest).The first step in removing a vineyard is to pull out the posts (we donated ours to ranchers affected by the fire in Lake County to make necessary repairs from fire damage), remove the drip irrigation, any overhead sprinklers and the catch wires (we rolled......

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