Category: Year 2018
FROM THE FARM
If you asked our agricultural team their thoughts on January and February, they’d say, “Is it March yet?!” The year started off with stormy weather and heavy rainfall, which is great news for our vines and farm but makes for cold and wet conditions around the ranch. While we are busy pruning the vineyard (removing last year’s growth from the dormant vines) it’s our livestock that’s buzzing with life around the......
Fuel Your Soul This classic French omelet is brightened with somefresh garden herbs and a side of LMR house-smoked bacon.Enjoy with a glass of rosé, a bloody mary, or a mimosa with fresh squeezed orange juice.Recipe courtesy: Executive Chef, Stephen BarberServing Size: 1 omeletCLASSIC......