Tag archives for “Fall”
From The Vine
Harvest 2018 Wrap Up
Cabernet Sauvignon grapes - Rutherford Estate
Around mid-summer we saw the first sign that harvest season was near: veraison! Veraison is when the red grape varietals start to change color from green to purple. We started seeing veraison in our vineyards towards the end of July.
Veraison of Pinot Noir grapes - Anderson Valley Estate
Night harvest of Sauvignon Blanc in early September - Rutherford Estate
Harvest began at our Rutherford Estate with a late night pick of Sauvignon Blanc on August 26th. We pick Sauvignon Blanc at night because the cooler temperatures keep the grapes firmer and more stable, which is optimal for processing and fermentation. Our Sauvignon Blanc vineyards were picked over period of about one month.
Our team was on the move with a lot of ground to cover as our Anderson Valley Estate harvest of Chardonnay started on September 6th.
Anderson Valley Estate Winemaker, Stephane Vivier checks the quality of the Chardonnay grapes in the harvest bin after they have been picked .
Stephane does a daily tank walk to quality check each tank of Rosé of Pinot Noir as it ferments.
Next up: all of our Napa Valley reds!
Early morning Merlot harvest - Rutherford Estate
Peter’s Vineyard Sangiovese with leaves removed for an easy pick of the fruit zone.
In early October, it was time to harvest our Merlot and Sangiovese. We have Merlot planted at both our estates, and the Sangiovese is all in Peter's Vineyard, located on our Mayacamas Estate, at 1000ft.
Prior to harvesting the grapes, our crew goes through the vineyard and removes all leaves in the fruit zone. They do this so that no leaves mix with the fruit in the large bins, allowing for a cleaner pick of the fruit.
Cabernet Sauvignon is always last to be harvested, as this grape varietal takes the longest to ripen. We harvested our Cabernet Sauvignon vineyards up until the 1st of November, with the Cabernet Sauvignon at our Rutherford Estate being the final pick.
Arturo, crew lead, keeping bins clear of leaves during a morning pick of Cabernet Sauvignon - Mayacamas Estate
Cabernet Sauvignon, Mayacamas Estate
Cellar Master, Isaac loading grapes into the crusher/destemmer.
Crushpad - Mayacamas Estate Winery
Winemaker, Justin Carr, and intern, Ben Buckingham, on the crushpad, crushing Sangiovese, harvested from the Mayacamas Estate vineyard. Grape clusters are loaded into the crusher destemmer, to separate the grapes from their stems.
Post destemming, the berries and juice are headed into fermentation bins.
Small batch fermentation begins.
November 1st, the last day of harvest.
Our 2018 Harvest Crew
Experience Long Meadow Ranch
Before your next visit to Long Meadow Ranch in Napa Valley, be sure to catch up here on our diverse food and wine experiences that showcase our full circle approach to farming.
Experience the responsibly farmed and family-owned vineyards that allow us to bring extraordinary flavor and integrity to your table with a visit to our Mayacamas Estate.
This experience starts at the Logan-Ives House at Farmstead, where guests are then whisked away to our winery estate nestled in the Mayacamas Mountains. Guests explore our exquisite mountain vineyards and wine caves where they will have the opportunity to consider our limited-production collection of estate-grown wines. This unique experience includes house-cured charcuterie, cheese, and olives and a tasting of our Prato Lungo Organic Extra Virgin Olive Oil.
Our Mayacamas Experience is available daily at 10:00am, 1:00pm, and 3:30pm. Book your experience here.
The chef's food & wine tasting is an elegant experience hosted at the historic Logan Ives House at Farmstead at Long Meadow Ranch. Our culinary team has developed a one of a kind wine pairing experience, featuring an assortment of canapés perfectly paired with our award-winning Long Meadow Ranch wines.
The Chef's Food & Wine Tasting is available every day, 11 AM - 4PM. We recommend advance reservations.
Cozy up to the tasting bar for a flight of our Long Meadow Ranch wines, sip on a glass of small-batch whiskey, or sample our olive oil. The general store has been curated to embody the Long Meadow Ranch experience at home. Our collection of wines, olive oils, and seasonal provisions are made by our artisans. In addition, we have a small selection of provisions and goods crafted by friends from Napa Valley and beyond who support local and sustainable practices.
We welcome advance tasting reservation and walk-ins at our General Store .
The chef’s table at Long Meadow Ranch is an elegant, communal dining experience hosted by our Estate Chef at the historic Logan Ives House. This experience begins with a glass of our wine and a guided stroll through the culinary garden for a sneak peek at what is in season and a few of the ingredients you will see on your plate. Guests are then seated at our shared dining room table, where you’ll enjoy a chef-curated set menu. Your host and the estate chef will guide you through each thoughtfully prepared course, prepared using seasonal vegetables from our farm and are perfectly paired with Long Meadow Ranch wines.
Book your Chef's Table dinner experience here .
If you are looking for something more casual, or just want to stop by for a bite and a glass of wine, our outdoor café offers a selection of house-made pastries, fresh juices, Stumptown coffee drinks, panini and salads, Long Meadow Ranch wines by the glass.