LMR Grass-fed Highland Beef is naturally lean, yet tender and flavorful, with little outside waste fat. As the oldest Heritage breed, Highland cattle retain their inherent genetic capability to produce a healthy product from a natural diet of grasses and forage. Not surprisingly, grass-fed Highland beef is high in Omega-3 and Beta Carotene.
At Long Meadow Ranch, our cattle are finished on a diet of only grass and the finest hay. No growth hormones or artificial supplements are administered. As a result, our beef has the distinctively rich flavors only a truly natural product can provide.
Our beef has been featured by many of America's top chefs,
such as Todd Humphries at Martini House and Richard Reddington
(formerly of Auberge du Soleil), and Alice Watters at Chez Panisse. Our beef was prepared by celebrity
chef Michael Chiarello on the FLN world-wide television
special "Napa Mavericks" and has been featured on numerous other televsion shows on the Food Network.
We ship LMR
Grass-fed Highland Beef to your doorstep anywhere in the United
States (via Federal Express). The
beef is ready for your freezer and is packaged in clearly marked see-through
vacuum packs. So, there's no risk of freezer burn and you can readily
see what you select to prepare.We include Chef's Cooking Tips and a few recipes (like
Laddie's meat loaf) that are perfect for your family and friends.
LMR Grass-fed Highland Beef is packed with dry ice
in an insulated returnable shipping container. 2nd Day Delivery in the
United States is via Federal Express. Someone must be present to safely
receive and properly store the package. When unpacked, simply call FedEx
and send the box back to us at no cost to you.
Place your order now to enjoy some of
America's finest - and healthiest - grass-fed beef.
Certified Beef Production Standards
Long Meadow Ranch certifies that Long Meadow Ranch Grass-fed Highland Beef has
been fed exclusively on a diet of grass and were raised and prepared
according to the standards of the Quality Highland Beef Program of
the American Highland Cattle Association:
1. The animals are purebred Highland steers, heifers or bulls
2. The animals have been raised and handled in a humane manner.
3. No added hormones, anabolic steroids or sub therapeutic feed antibiotics
have been applied/fed to the animal.
4. The animals will be slaughtered between 14 and 36 months of age.
5. The minimum live weight requirement is 900 pounds and minimum carcass
weight is 450 pounds.
6. The carcasses will hang a minimum of 14 days, or longer depending
upon back fat.
7. Each animal gains 1.5 pounds per day during the final 90 days of
finishing. |
