Chef Erich Owen

Allreds Restaurant

Telluride, CO

September 23, 2005

Amuse Bousch

Blue Fin Tuna & Dungeness Crab Roulade with Watercress

Asian Vinaigrette

Moet & Chandon Brut Imperial NV

First Course

Poaches Squab Breast with Corn Fritter

Micro Green Salad

Black Mission Fig & Cherry Compote

2002 Long Meadow Ranch Sangiovese

Second Course

Braised Long Meadow Ranch Grass-fed Beef Petite Short Rib

Summer Vegetable "Fricassee" & Cabernet Reduction

1994 Long Meadow Ranch Cabernet Sauvignon

1996 Long Meadow Ranch Cabernet Sauvignon

Entree

Grilled Long Meadow Ranch Grass-fed Beef New York Strip Loin

Potato Blini, Fava Beans, Michigan Chanterelles

Dijon Balsamic Bordelaise

1995 Long Meadow Ranch Cabernet Sauvignon

1997 Long Meadow Ranch Cabernet Sauvignon

Dessert

Chocolate Center, Jasmine Scented Apricots

Port Spiced Ranier Cherries, Morello Cherry Sorbet

Chambers Rosewood Vineyards Muscadelle