Chef Alfred Portale

Gotham Bar & Grill

New York, NY

October 5, 2005

First Course

Cauliflower Soup

California Estate Caviar, LMR Prato Lungo Olive Oil

Second Course

Nova Scotia Halibut

Escarole, Beluga Lentils

Sauce Verjus

Third Course

Long Meadow Ranch Grass-fed Beef Short Rib Ravioli

Leeks, Parsnips and Parmesan

Rosemary Butter

Fourth Course

Long Meadow Ranch Grass-fed Beef Sirloin Steak

"Creamed" Spinach, Vidalia Onion Rings, Fancy Carrots

Cabernet Sauce

Dessert

Chef's Selection of Cheeses

Select Gotham Desserts