Executive Chef Didier Lenders

Chef de Cuisine Steven Tevere

Meadowood

New Years Eve Dinner

St. Helena, CA

2002

First Course

Caspian Sea Ostra Caviar

Classic Accompaniments

S. Anderson, Blanc de Noirs, 1995

Second Course

Lobster Souffle

Black Truffle Sauce

Joseph Phelps, Marsanne, 2000

Third Course

Roasted Squab

Braised Shallots, Organic Baby Turnips

Dalla Valle, "Pietre Rosse," Sangiovese, 1999

Fourth Course

Idaho Prime Filet Mignon Rossini

Sonoma Foie Gras, Haricots Verts,

Fingerling Potatoes, Cabernet Reduction

Long Meadow Ranch, Cabernet Sauvignon, 1999

Long Meadow Ranch, Cabernet Sauvignon, 1995

Fifth Course

Selection of Local Cheeses

Petite Greens, Organic Apples, Walnut Baguette

Meyer Family Tawny Style Port by Silver Oak

Dessert

Chocolate Trio

White Chocolate Creme Brulee, Milk Chocolate Sorbet, Dark Chocolate Sorbet,

Dark Chocolate Flourless Cake

Domaine Charbay Distillery, Port, Four Barrel Release III