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Chef Susan Goss Chef/Owner West Town Tavern September 24th, 2006 Nibbles Long Meadow Ranch Mission Figs Stuffed with Cypress Grove Purple Haze Goat Cheese Deviled Eggs with American Sturgeon Caviar & Opal Basil Creole Crabcakes 2005 Long Meadow Ranch Sauvignon Blanc
First Course Salad of Warm Duck Confit Toasted Hazelnuts and Fall Greens 2004 Long Meadow Ranch "Ranch House Red" Second Course Miller's Farm Chicken & Long Meadow Ranch Vegetable Pot Pie 2003 Long Meadow Ranch "Peter's Vineyard" Sangiovese Third Course
Long Meadow Ranch Organic Beef Short Rib Risotto With Fall Mushrooms, Butternut Squash, Ricotta and Cracked Black Pepper 2001 Long Meadow Ranch Cabernet Sauvignon Dessert Michigan Apple Pie Oatmeal Streusel & Rosemary Honey Ice Cream
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