Chef Richard Reddington

LMR Chef’s Cabin

St. Helena , CA

April 21, 2005

First Course

Maine Crab Salad

 Spring Meyer Lemon Vinaigrette

Stony Hill Chardonnay, 1994

Second Course

Paine Farm Squab

Lardons, Spring Onion Risotto, Natural Jus

Long Meadow Ranch Sangiovese, 2002

Third Course  

Long Meadow Ranch Highland Grass-fed Beef Rib Eye

Braised Fingerling Potatoes, Bordelaise Sauce

Long Meadow Ranch Cabernet Sauvignon, 1995

Dessert

Chocolate Truffles

Long Meadow Ranch Cabernet Sauvignon, 2000