Chef Brian Mason

BL Bistro

Amarillo, TX

October 21, 2005

First Course

Long Meadow Ranch Grass-fed Beef Carpaccio

Traditional Garnish

Second Course

Spring Salad

Strawberries, macadamia nuts, and goat feta cheese

Third Course

Braised Long Meadwo Ranch Grass-fed Beef Short Ribs

White and black bean ratatouille, caramelized pearl onions and reduction sauce

Dessert

Organic Souffle Cake

Pomegranated blueberry sauce